comscore Arancino marks 5 years in Kahala | Honolulu Star-Advertiser
Crave | The Weekly Eater

Arancino marks 5 years in Kahala

  • COURTESY NADINE KAM

    A sous-vide, herb-crusted piece of Colorado lamb is served with its chop, accompanied by a roasted half onion, at Arancino.

For more upscale Italian, head to Arancino at the Kahala, where chef Daisuke Hamamoto has created a handful of new dishes to celebrate the restaurant’s fifth anniversary. Read more

Scroll Up