South Korean comfort food gets spotlight on ‘Wok of Love’
By Jeff Chung, Special to the Star-Advertiser
Posted on June 17, 2018 12:05 am
One of the most popular comfort South Korean foods is the “jajangmyun,” or noodles with black bean sauce. Its origin goes back to the Chinese “zhajiangmian” dish literally meaning fried sauce noodles from the Shandong region of China.