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Monday, May 20, 2024 72° Today's Paper


CraveThe Little Foodie

Start with the familiar to expand food experiences

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COURTESY MARIKO JACKSON

Shoyu chicken is a common dish around these parts, and there’s not much that’s easier to make. I’ve seen a few versions that try to complicate the preparation, but you really don’t need to marinate the chicken or throw in extra spices. Good shoyu and plenty of garlic and ginger will do.