Honolulu Star-Advertiser

Sunday, May 26, 2024 74° Today's Paper


Pau Hana PatrolTGIF

Umamiya happy hour delivers on taste, value

Steven Mark
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

Server Helena Luong stirs nabe for customers Mariaan Codiamat, right, and Elvie Sagucio during happy hour at Umamiya Shabu Shabu in Kalihi.

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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

Yook Hae (beef tartare) featuring ground meat from Korea topped with a fresh egg yolk.

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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

An assortment of pupus from Umamiya Shabu Shabu. Clockwise from top left, kimchee tofu, seafood pancake, yook hae (beef tartare), and poached prawns.