Yield elevates brunch in Chinatown
  • Saturday, February 16, 2019
  • 64°

Yield elevates brunch in Chinatown

Best buddies Kale Furuya, a cold-pressed juice specialist, and Patrick Sugiyama, a chef who specializes in Japanese-French fusion, have just opened Yield restaurant in Chinatown, cooking things they love to eat. Read More

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