comscore Yield elevates brunch in Chinatown | Honolulu Star-Advertiser
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Yield elevates brunch in Chinatown

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Patrick Sugiyama, left, and Kale Furuya own the new Yield; Ian Yang is the host.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Eggs Floren­tine ($13) is a brunch favorite.

  • COURTESY FIRST INSURANCE COMPANY

    First Insurance Company of Hawaii is seeking entries to its “Family Favorites Recipe Contest.” Enter a dish from a parent or grandparent that kindles memories of childhood and meals taken in the company of ohana.

Best buddies Kale Furuya, a cold-pressed juice specialist, and Patrick Sugiyama, a chef who specializes in Japanese-French fusion, have just opened Yield restaurant in Chinatown, cooking things they love to eat. Read more

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