Honolulu Star-Advertiser

Wednesday, December 11, 2024 77° Today's Paper


CraveThe Weekly Eater

Kaimuki’s XO marks the spot for local with a twist

1/4
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Pork belly with ginger scallions from XO restaurant.

2/4
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

New York Strip Steak from XO restaurant.

3/4
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Scallops are topped with the restaurant’s spicy XO sauce.

4/4
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

The Loaded Potato Au Gratin is made of thin slices of potatoes but comes across like a pastry.