comscore Kaimuki’s XO marks the spot for local with a twist | Honolulu Star-Advertiser
Crave | The Weekly Eater

Kaimuki’s XO marks the spot for local with a twist

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Pork belly with ginger scallions from XO restaurant.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    New York Strip Steak from XO restaurant.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Scallops are topped with the restaurant’s spicy XO sauce.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    The Loaded Potato Au Gratin is made of thin slices of potatoes but comes across like a pastry.

XO restaurant is the kind of place for family and friends to gather over filling shared plates. Bring a date only if you’re at a point in your relationship where seeing a potential mate gorge on a colossal plate of adobo fried chicken won’t be a deal breaker. Read more

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