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‘Makana Waipa’ dinner features ingredients invasive to Hawaii

  • COURTESY PILI GROUP

    Volunteers shell and slice invasive apple snails in preparation for Waipa’s Eat the Invasives event.

  • COURTESY PILI GROUP

    Chef Mark Noguchi’s Kilauea Noodle Co. Drymin features two aquatic invasive species, Samoan crab and Tahitian prawns.

They’re having a feast on the North Shore of Kauai on Sept. 29. Makana Waipa: Eat the Invasives 2018, features items invasive to Hawaii and other foods sourced from Waipa. Read more

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