By the Glass: Wine seminars provide rare tasting opportunities
By Chuck Furuya, Special to the Star-Advertiser
Oct. 2, 2018
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DENNIS ODA / 2015
Halekulani cellarmaster Kevin Toyama, right, is assisted by Mark Shishido during a champagne tasting event held during the 2015 Hawaii Food & Wine Festival. Toyama will host three seminars on Oct. 27 at the hotel as part of this year’s festival.