comscore The Weekly Eater: Waioli’s Grill and Cafe offers unique tapas
Crave | The Weekly Eater

The Weekly Eater: Waioli’s Grill and Cafe offers unique tapas

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER

    Chef Kunio Inoue, left, from Japan with his wife and sous chef, Yukimi Inoue, prepares the first dinner service at Waioli Grill and Cafe on Sept. 27.

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER

    Oyster tartine on toast, topped with spinach, mushrooms and an egg.

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER

    From the dinner menu at Waioli Grill and Cafe: Seared scallop with edamame puree.

Restaurant Wada closed its doors not for lack of popularity, but because its namesake chef sought more opportunity in New York City. The space remained vacant for a while, but has sprung to life again with the emergence of Waioli Grill and Cafe. Read more

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