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Kauai food festival also sates the soul as a benefit for culinary arts students

  • COURTESY POIPU BEACH RESORT ASSOCIATION

    George Mavrothalassitis, in blue, chef/owner of Chef Mavro restaurant in Honolulu, leads a culinary demonstration at last year’s Flavors of Poipu event, held at the Shops at Kukuiula

  • COURTESY POIPU BEACH RESORT ASSOCIATION

    Executive Sous Chef Ken Lum of The Club at Kukuiula demonstrated how to make Grilled Lemongrass-Marinated Kauai Grass-Fed Beef during a cooking class. This dish also includes pickled vegetables, rice noodles and crispy garlic with fresh herbs.

  • COURTESY POIPU BEACH RESORT ASSOCIATION

    Macaroons created by Executive Chef Ben Takahashi of The Club at Kukuiula.

Eat, drink, be merry and support culinary arts students at Poipu Food & Wine Festival. Read more

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