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Hawai‘i Food & Wine thrusts moringa into spotlight

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Chef Antonio Tommasi’s first-place dish used green pasta he made from moringa.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Chef Eric Oto’s Fermented Mountain View Farms Moringa-Tea Salad was made with a braised moringa drumstick and crispy ama ebi with moringa salt.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Chef Michael Ginor’s Moringa Dumplings were made with ricotta, saffron and preserved lemon.

The Hawai‘i Food & Wine Festival threw moringa a coming-out party last week with a cooking competition at an event called Crops & Hops, dedicated to Hawaii’s emerging farm products. Read more

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