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Multicooking: Risotto can be fussy, but not with this method

  • COURTESY COUNTRYMAN PRESS

    This recipe, from Laura Arnold’s “Dinner Under Pressure,” is made with butternut squash, suited to fall, and would be a welcome vegetarian addition to the Thanksgiving table, if you’re looking for something different.

This risotto recipe is made with butternut squash and would be a welcome vegetarian addition to the Thanksgiving table if you’re looking for something different. Read more

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