comscore Grab and Go: Dickey’s smokes out Texas barbecue | Honolulu Star-Advertiser
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Grab and Go: Dickey’s smokes out Texas barbecue

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Baby back ribs, kielbasa sausage and brisket from Dickey’s are served on sheet pans.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Sides of fried okra, waffle fries, barbecued beans and macaroni and cheese are served on sheet pans at Dickey’s.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Dickey’s owner Danny Mabalot, right, prepares a piece of beef brisket with employee Caragh Morris.

People prefer their barbecue made low and slow, but at the same time, but they want it fast. That’s the biggest challenge for Danny Mabalot, who opened Dickey’s Barbecue Pit in Kapolei, the first Hawaii location for the Texas- style barbecue chain. Read more

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