comscore The Weekly Eater: 2 new choices for Moiliili dining | Honolulu Star-Advertiser
Crave | The Weekly Eater

The Weekly Eater: 2 new choices for Moiliili dining

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    From the menu at Feast: A kale salad topped with butter-poached crab and green papaya salad, with a garlic Parmesan dressing.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    From the menu at Feast: Ono Salt Beef Watercress soup.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER 

    A plate from Farm to Fork Manoa is filled with choices of purple sweet potatoes, kalua pork, kalbi and sauteed marlin.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    From the menu at Feast: The beef stew has a delicious sweetness.

A spate of newcomers has entered the dining scene in the Moiliili area. Read more

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