COURTESY KAZ TANABE
Pibimkuksu (sesame noodles). This simple preparation of noodles, served at room temperature, makes a nice side dish.
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This simple preparation of noodles, served at room temperature, makes a nice side dish, or could be the main course if surrounded by a variety of accompaniments.
It was one of Joan Namkoong’s childhood favorites, and she includes it in “A Korean Kitchen.”
PIBIMKUKSU (SESAME NOODLES)
By Joan Namkoong
- 1 (9-ounce) package somen noodles
- 3 tablespoons sesame oil
- 1 tablespoon shoyu
- 1 teaspoon kosher salt
- 1/4 cup roasted and crushed sesame seeds
Bring pot of water to a boil. Add noodles and cook 3 to 4 minutes. Drain in colander and rinse with cool water. Drain well and transfer noodles to serving bowl.
Drizzle noodles with sesame oil and mix well. Add shoyu, salt and sesame seeds; toss. Serve at room temperature. Serves 3 as main dish or 6 as a side.
Nutritional information unavailable.
Find “A Korean Kitchen” at Barnes & Noble and wherever books are sold; on amazon.com; and at Mutual Publishing, 1215 Center St., Suite 210. Call Mutual at 732-1709.