By Request: Canned beets are the secret ingredient that makes chocolate cake tasty
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Star-Advertiser video by Betty Shimabukuro, firstname.lastname@example.org
A can of beets is the secret ingredient that makes this cake especially moist.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Beets keep this chocolate cake oh-so moist. Little beety bits in the cake don’t taste beety — most people would probably mistake them for bits of fruit.
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