comscore Here’s why it’s not unusual to find Japanese food in haute cuisine | Honolulu Star-Advertiser
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Here’s why it’s not unusual to find Japanese food in haute cuisine

In a place like Hawaii, where pancit and sushi can share space with barbecue ribs and cioppino at the party table, the presence of sashimi at a fancy restaurant would seem natural. But the uneventful in these parts can be noteworthy in realms more rarefied. Read more

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