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By Request: Cookbook focuses on Hawaii’s flavors

  • COURTESY ALANA KYSAR AND BROOKLYN DOMBROSKI

    Chicken katsu is livened up with the flavor of garlic.

  • COURTESY ALANA KYSAR AND BROOKLYN DOMBROSKI

    Alana Kysar is the author of “Aloha Kitchen: Recipes From Hawai‘i.”

Alana Kysar grew up on Maui, surrounded by the feast of flavors we call “local food,” and she uses that background to great effect in a new cookbook, “Aloha Kitchen: Recipes From Hawai’i” (Ten Speed Press, 2019, $30). Read more

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