comscore Grab and Go: Guava Smoked helps eradicate invasive species | Honolulu Star-Advertiser
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Grab and Go: Guava Smoked helps eradicate invasive species

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Guava Smoked uses strawberry guava wood to smoke all their meats and seafood. A plate of kalbi, and spicy pork, the best seller.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Guava Smoked owner Scott Shibuya checks a tray of salmon out to see how cooked the fish was.

Scott Shibuya uses branches of the strawberry guava tree to infuse everything from duck to butterfish for his restaurant, Guava Smoked, in the Kalihi industrial area. Read more

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