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Filipino Food Week Hawaii highlights flavors of the Philippines

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Chef Chai Chaowasaree is offering a family-style dinner for Filipino Food Week, to include whole fried tilapia with garlic-patis dipping sauce.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Stage Restaurant chef Ron de Guzman works on tacos filled with pork tocino, a Filipino dish similar to Chinese char siu.

  • COURTESY STAR NOODLE

    A kamayan spread served on banana leaves at Star Noodle on Maui includes shrimp, eggplant, lumpia, barbecued pork, grilled chicken and deep-fried fish.

The Philippine Consulate General in Honolulu is spearheading the first Filipino Food Week Hawaii, inviting restaurants to hold pop-up events, or to create Filipino appetizers, main courses, desserts or drinks. Read more

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