Filipino Food Week Hawaii highlights flavors of the Philippines
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DENNIS ODA / DODA@STARADVERTISER.COM
Chef Chai Chaowasaree is offering a family-style dinner for Filipino Food Week, to include whole fried tilapia with garlic-patis dipping sauce.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Stage Restaurant chef Ron de Guzman works on tacos filled with pork tocino, a Filipino dish similar to Chinese char siu.
COURTESY STAR NOODLE
A kamayan spread served on banana leaves at Star Noodle on Maui includes shrimp, eggplant, lumpia, barbecued pork, grilled chicken and deep-fried fish.
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