Honolulu Star-Advertiser

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Crave

Chef Lillian Cumic is a (vegan) cheeze whiz

Joleen Oshiro
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Vegan cook Lillian Cumic’s vegan cheese is made from cashews. Glancing through Lillian Cumic’s vegan cheese recipe is like taking a peek behind the wardrobe door into Narnia.

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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Lillian Cumic’s cheeses begin with ground cashews.