The Little Foodie: Imperfect fruits yield perfectly good jam
By Mariko Jackson, Special to the Star-Advertiser
June 25, 2019
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COURTESY MARIKO JACKSON
Any time you have strawberries or other berries that are not living up to their potential, throw them in the freezer so they’ll be ready when you need them. Use this jam to replace the sugar-laden jarred stuff, or make it when you’re completely out.