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The Weekly Eater: TBD … takes light-hearted dining approach seriously

  • COURTESY TBD …

    Chef Vikram Garg of TBD …, a pop-up restaurant now open in Waikiki.

  • COURTESY TBD …

    At TBD … a Japanese-style bento box is filled with falafels, fresh veggies and spreads of hummus and smoked eggplant, all to be eaten by hand in pita bread.

The “To Be Determined” reference of the restaurant’s name reflects its experimental and evolutionary nature and Garg’s desire to bring fun and light-heartedness to the table after thinking about what makes life special. Read more

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