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CraveThe Weekly Eater

The Weekly Eater: Na’au aims to preserve Hawaii’s food culture

COURTESY NADINE KAM
                                Tidal Pool Thai Seafood Chowder included tiny shrimp, Hawaiian anchovies, sea snails and a fried kabocha arancini in coconut broth.
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COURTESY NADINE KAM

Tidal Pool Thai Seafood Chowder included tiny shrimp, Hawaiian anchovies, sea snails and a fried kabocha arancini in coconut broth.