comscore Hawaii’s Backyard: Taste of Hilo supports Big Isle culinary arts program
Hawaii's Backyard | Travel

Hawaii’s Backyard: Taste of Hilo supports Big Isle culinary arts program

  • COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                Staffers from Sodexo, the company that runs food service operations at the University of Hawaii at Hilo campus, greet A Taste of Hilo attendees.

    COURTESY DUSTIN ACDAL / A TASTE OF HILO

    Staffers from Sodexo, the company that runs food service operations at the University of Hawaii at Hilo campus, greet A Taste of Hilo attendees.

  • COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                From Hawaii Community College’s culinary program: Torched Madai snapper sprinkled with togarashi pepper on layered forbidden and bamboo Rice with fresh wasabi.

    COURTESY DUSTIN ACDAL / A TASTE OF HILO

    From Hawaii Community College’s culinary program: Torched Madai snapper sprinkled with togarashi pepper on layered forbidden and bamboo Rice with fresh wasabi.

  • COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                Offerings can be very artistic, as this one from So Juicy Hilo shows.

    COURTESY DUSTIN ACDAL / A TASTE OF HILO

    Offerings can be very artistic, as this one from So Juicy Hilo shows.

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