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Tuesday, May 21, 2024 83° Today's Paper


Hawaii's BackyardTravel

Hawaii’s Backyard: Taste of Hilo supports Big Isle culinary arts program

COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                Staffers from Sodexo, the company that runs food service operations at the University of Hawaii at Hilo campus, greet A Taste of Hilo attendees.
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COURTESY DUSTIN ACDAL / A TASTE OF HILO

Staffers from Sodexo, the company that runs food service operations at the University of Hawaii at Hilo campus, greet A Taste of Hilo attendees.

COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                From Hawaii Community College’s culinary program: Torched Madai snapper sprinkled with togarashi pepper on layered forbidden and bamboo Rice with fresh wasabi.
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COURTESY DUSTIN ACDAL / A TASTE OF HILO

From Hawaii Community College’s culinary program: Torched Madai snapper sprinkled with togarashi pepper on layered forbidden and bamboo Rice with fresh wasabi.

COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                Offerings can be very artistic, as this one from So Juicy Hilo shows.
3/3
Swipe or click to see more

COURTESY DUSTIN ACDAL / A TASTE OF HILO

Offerings can be very artistic, as this one from So Juicy Hilo shows.

COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                Staffers from Sodexo, the company that runs food service operations at the University of Hawaii at Hilo campus, greet A Taste of Hilo attendees.
COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                From Hawaii Community College’s culinary program: Torched Madai snapper sprinkled with togarashi pepper on layered forbidden and bamboo Rice with fresh wasabi.
COURTESY DUSTIN ACDAL / A TASTE OF HILO
                                Offerings can be very artistic, as this one from So Juicy Hilo shows.