comscore Europe embraces Hawaii culinary culture via poke bowls | Honolulu Star-Advertiser
Crave

Europe embraces Hawaii culinary culture via poke bowls

  • COURTESY MAKANA EYRE
                                Bowls from Pokawa in Paris are less about fish and more about fresh toppings from fruit to chia seeds. The protein might be raw fish, top right, but could just as well be teriyaki chicken or falafels.

    COURTESY MAKANA EYRE

    Bowls from Pokawa in Paris are less about fish and more about fresh toppings from fruit to chia seeds. The protein might be raw fish, top right, but could just as well be teriyaki chicken or falafels.

From the leafy boulevards of Paris to the cobbled streets of Madrid, as far south as Rome and as far north as Stockholm, poke has become the a la mode lunch for the hip and young in European capitals. Read more

Scroll Up