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Monday, June 17, 2024 74° Today's Paper


Crave

Europe embraces Hawaii culinary culture via poke bowls

COURTESY MAKANA EYRE
                                Bowls from Pokawa in Paris are less about fish and more about fresh toppings from fruit to chia seeds. The protein might be raw fish, top right, but could just as well be teriyaki chicken or falafels.
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COURTESY MAKANA EYRE

Bowls from Pokawa in Paris are less about fish and more about fresh toppings from fruit to chia seeds. The protein might be raw fish, top right, but could just as well be teriyaki chicken or falafels.