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Hawaii Agricultural Foundation introduces new program for young entrepreneurs

  • By Craig T. Kojima / ckojima@staradvertiser.com

    Kaiser students are participating in the Hawaii Agricultural Foundation's new program, Young Entrepreneurs, in which students create products using local materials. The program requires the group not just to develop products, but a business plan as well, for selling their items Sunday at Keiki in the Kitchen, the Hawai'i Food & Wine Festival's annual family event.

  • CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                Kaiser High culinary students make horchata mochi and Mexican tamale pies with teacher Justine Perkins. The students are participating in Hawaii Agricultural Foundations Young Entrepreneurs Program and will sell their food at a family event for the Hawaii Food & Wine Festival.

    CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM

    Kaiser High culinary students make horchata mochi and Mexican tamale pies with teacher Justine Perkins. The students are participating in Hawaii Agricultural Foundations Young Entrepreneurs Program and will sell their food at a family event for the Hawaii Food & Wine Festival.

The Hawaii Agricultural Foundation’s new program, Young Entrepreneurs, requires participants to not just to develop products, but a business plan as well. Read more

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