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Fillet made from fish cells is new wave in seafood

  • COURTESY BLUENALU
                                Lou Cooperhouse, president and CEO of BlueNalu.

    COURTESY BLUENALU

    Lou Cooperhouse, president and CEO of BlueNalu.

Scientists are generating a fillet of fish that looks and tastes like the real thing, but never had a head, tail, bones, skin or scales. Read more

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