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New imported Japanese eggs claim to eradicate risk of salmonella

  • CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                Tamago eggs from Japan have a deep orange-gold yolk and are considered safe to eat raw, as in the popular dish of tamago kake gohan, or raw egg over rice.

    CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM

    Tamago eggs from Japan have a deep orange-gold yolk and are considered safe to eat raw, as in the popular dish of tamago kake gohan, or raw egg over rice.

Those who enjoy eating raw or runny eggs in the form of a loco moco, eggs Benedict or Caesar salad, or who simply like stirring a raw egg into their hot rice, Japanese style, might want to try Tamago eggs from Japan. Read more

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