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Recipe: Former KCC instructor has new cookbook

  • UNIVERSITY OF HAWAII PRESS
                                Author Kusuma Cooray says a sambal may accompany a main dish or be served as an appetizer. Some, like this one, are like salads, others like relishes.

    UNIVERSITY OF HAWAII PRESS

    Author Kusuma Cooray says a sambal may accompany a main dish or be served as an appetizer. Some, like this one, are like salads, others like relishes.

Kusuma Cooray, former chef-instructor with the Kapiolani Community College culinary program, has published her third cookbook, “Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves.” Read more

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