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Back in the DayCrave

Back in the Day: Cajun casserole has a spicy edge and holiday appeal

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Video by Craig T. Kojima / ckojima@staradvertiser.com
Deborah Yu Cooney learned to make this spicy casserole while living in Louisiana. Find out how to make this side dish Cooney cooks every year for the holidays.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Deborah Yu Cooney has been making a Cajun-Creole spinach casserole as a holiday side dish for many years in many places around the world.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Deborah Yu Cooney has been making a Cajun-Creole spinach casserole as a holiday side dish for many years in many places around the world.

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Creole seasoning gives a spinach casserole some kick.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Creole seasoning gives a spinach casserole some kick.

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Deborah Yu Cooney has been making a Cajun-Creole spinach casserole as a holiday side dish for many years in many places around the world.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Creole seasoning gives a spinach casserole some kick.