comscore The Weekly Eater: Salt & Pepper Cafe aims to satisfy vegans and meat lovers | Honolulu Star-Advertiser
Crave | The Weekly Eater

The Weekly Eater: Salt & Pepper Cafe aims to satisfy vegans and meat lovers

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Salt & Pepper Cafe presents a loco moco two ways. The Hawaiian Moco, front, piles on rice, hamburger patty, kalua pork, eggs, pork belly and mushroom gravy, topped with two fried soft-shell crabs. The vegan ‘Aina Moco replaces the beef with patties made with the Impossible Burger, comprising soy and potato protein and plant heme. A tofu scramble and mushroom gravy finish the dish.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Salt & Pepper Cafe presents a loco moco two ways. The Hawaiian Moco, front, piles on rice, hamburger patty, kalua pork, eggs, pork belly and mushroom gravy, topped with two fried soft-shell crabs. The vegan ‘Aina Moco replaces the beef with patties made with the Impossible Burger, comprising soy and potato protein and plant heme. A tofu scramble and mushroom gravy finish the dish.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Chef Solomon “Kai” Kaimimoku poses for a photo with some of the dishes on the menu at Salt & Pepper Cafe.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Chef Solomon “Kai” Kaimimoku poses for a photo with some of the dishes on the menu at Salt & Pepper Cafe.

Change isn’t easy, but short-term lapses shouldn’t lead to abandoning good intentions. That Salt & Pepper Cafe exists is a testament that change is possible. Read more

Scroll Up