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Hawaii News

Share good wishes for Lunar New Year with Asian flavors of braised ribs

  • PHOTOS BY BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER
                                Jacky Tu of Makawao shares his Chinese-Vietnamese dish suon ram man (spareribs braised in coconut water). Tu learned this recipe from his mother, Jenny, who hails from Quy Nhon in central Vietnam.

    PHOTOS BY BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    Jacky Tu of Makawao shares his Chinese-Vietnamese dish suon ram man (spareribs braised in coconut water). Tu learned this recipe from his mother, Jenny, who hails from Quy Nhon in central Vietnam.

Some of the most interesting food comes about when two ethnic cultures intersect. In the case of Jacky Tu, who lives in Makawao, his family’s Chinese ethnic food adapted to the flavors of Vietnam. Read more

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