comscore The Weekly Eater: New CanoeHouse continues storied legacy | Honolulu Star-Advertiser
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The Weekly Eater: New CanoeHouse continues storied legacy

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                A sizzling platter of Kauai shrimp ($36), roasted with a soy-yuzu sauce and garlic butter, is a specialty of the new menu at the CanoeHouse at the Mauna Lani resort.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    A sizzling platter of Kauai shrimp ($36), roasted with a soy-yuzu sauce and garlic butter, is a specialty of the new menu at the CanoeHouse at the Mauna Lani resort.

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