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Pau Hana PatrolPlay

Pau Hana Patrol: Waikiki’s Eating House 1849 profits from local roots, savory food and sense of place

DENNIS ODA / DODA@STARADVERTISER.COM
                                Eating House at the International Marketplace in Waikiki. Bartender Teves Freitas makes a happy hour craft cocktail, the Sakura.
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DENNIS ODA / DODA@STARADVERTISER.COM

Eating House at the International Marketplace in Waikiki. Bartender Teves Freitas makes a happy hour craft cocktail, the Sakura.

DENNIS ODA / DODA@STARADVERTISER.COM
                                Big eye tuna poke, pipikaula, E.H. Chicken Wings and the Kiawe Smoked Szechuan Baby Back Ribs.
2/2
Swipe or click to see more

DENNIS ODA / DODA@STARADVERTISER.COM

Big eye tuna poke, pipikaula, E.H. Chicken Wings and the Kiawe Smoked Szechuan Baby Back Ribs.

DENNIS ODA / DODA@STARADVERTISER.COM
                                Eating House at the International Marketplace in Waikiki. Bartender Teves Freitas makes a happy hour craft cocktail, the Sakura.
DENNIS ODA / DODA@STARADVERTISER.COM
                                Big eye tuna poke, pipikaula, E.H. Chicken Wings and the Kiawe Smoked Szechuan Baby Back Ribs.