comscore Pau Hana Patrol: Waikiki’s Eating House 1849 profits from local roots, savory food and sense of place | Honolulu Star-Advertiser
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Pau Hana Patrol: Waikiki’s Eating House 1849 profits from local roots, savory food and sense of place

  • DENNIS ODA / DODA@STARADVERTISER.COM
                                Eating House at the International Marketplace in Waikiki. Bartender Teves Freitas makes a happy hour craft cocktail, the Sakura.

    DENNIS ODA / DODA@STARADVERTISER.COM

    Eating House at the International Marketplace in Waikiki. Bartender Teves Freitas makes a happy hour craft cocktail, the Sakura.

  • DENNIS ODA / DODA@STARADVERTISER.COM
                                Big eye tuna poke, pipikaula, E.H. Chicken Wings and the Kiawe Smoked Szechuan Baby Back Ribs.

    DENNIS ODA / DODA@STARADVERTISER.COM

    Big eye tuna poke, pipikaula, E.H. Chicken Wings and the Kiawe Smoked Szechuan Baby Back Ribs.

It’s pretty easy to drop in and avail yourself of Roy’s good food, emphasizing island ingredients and traditions. Read more

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