comscore The Electric Kitchen: Explore versatility of cauliflower | Honolulu Star-Advertiser
Crave | Electric Kitchen

The Electric Kitchen: Explore versatility of cauliflower

  • Preparation of spiced roasted cauliflower with feta and garlic, in New York, Nov. 2, 2018. Prized for its chameleon-like nature, cauliflower is able to become nearly anything, and is just as exciting as anything loaded with chlorophyll. (Karsten Moran/The New York Times)

    Preparation of spiced roasted cauliflower with feta and garlic, in New York, Nov. 2, 2018. Prized for its chameleon-like nature, cauliflower is able to become nearly anything, and is just as exciting as anything loaded with chlorophyll. (Karsten Moran/The New York Times)

Cauliflower, rich in antioxidants and vitamins B and C, is a versatile vegetable that has become a popular substitute for high-calorie and high-carb foods such as rice. Read more

Scroll Up