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The Weekly Eater: Make a meal with help from Oahu chefs

  • COURTESY PAI HONOLULU
                                Pai Honolulu customers last week were able to take home a kit to make chef Kevin Lee’s crispy-skin pork belly with dry-roasted long beans and potato gratin. Each week, Pai makes another meal kit available.

    COURTESY PAI HONOLULU

    Pai Honolulu customers last week were able to take home a kit to make chef Kevin Lee’s crispy-skin pork belly with dry-roasted long beans and potato gratin. Each week, Pai makes another meal kit available.

For restaurants on the higher-priced end of the biz, today’s to-go environment presents the extra challenge of trying to remain true to their brands, while meeting diners’ expectations and budget demands. Read more

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