The Weekly Eater: Make a meal with help from Oahu chefs
By Review by Nadine Kam, Special to the Star-Advertiser
May 19, 2020
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COURTESY PAI HONOLULU
Pai Honolulu customers last week were able to take home a kit to make chef Kevin Lee’s crispy-skin pork belly with dry-roasted long beans and potato gratin. Each week, Pai makes another meal kit available.