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EbiNomi takes the leap in Waikiki

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
                                Sous chef Jesus Tapia prepares shrimp in the kitchen at EbiNomi in Waikiki. The restaurant specializes in shrimp, in many incarnations.

    JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Sous chef Jesus Tapia prepares shrimp in the kitchen at EbiNomi in Waikiki. The restaurant specializes in shrimp, in many incarnations.

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