comscore The Weekly Eater: Carbs triumph over menu of grilled meats at Aburiya Ibushi | Honolulu Star-Advertiser
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The Weekly Eater: Carbs triumph over menu of grilled meats at Aburiya Ibushi

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Charcoal-seared rib-eye is a standout on the Aburiya Ibushi menu, but the real stars are potato dishes like a grilled Yukon Gold with mentaiko with powdered cheese and butter.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Charcoal-seared rib-eye is a standout on the Aburiya Ibushi menu, but the real stars are potato dishes like a grilled Yukon Gold with mentaiko with powdered cheese and butter.

When it comes to Aburiya Ibushi, all you want to eat are the carbs. Read more

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