The Weekly Eater: Carbs triumph over menu of grilled meats at Aburiya Ibushi
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
Charcoal-seared rib-eye is a standout on the Aburiya Ibushi menu, but the real stars are potato dishes like a grilled Yukon Gold with mentaiko with powdered cheese and butter.
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