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The Weekly Eater: Hoku’s an elegant escape in troubled times

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Hoku’s executive chef Jonathan Mizukami in the kitchen preparing a soft shell appetizer at the Kahala Resort on July 20.

    CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Hoku’s executive chef Jonathan Mizukami in the kitchen preparing a soft shell appetizer at the Kahala Resort on July 20.

On June 5, the Kahala had become the first of Oahu’s major hotels to start reopening its rooms and restaurant dining rooms to a kamaaina audience. Read more

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