Growing availability of frozen breadfruit fuels interest in the versatile, nutrient-rich food
By Joleen Oshiro firstname.lastname@example.org
July 28, 2020
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CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
Among local crops, outside of kalo (taro), you’d be hard-pressed to find many foods with deeper cultural roots in Hawaii than ulu. Ulu was in fact a canoe plant, brought to Hawaii by the original Polynesian voyagers.