comscore The Weekly Eater: Fooki’s Taiwanese cuisine proves almost too popular
Crave | The Weekly Eater

The Weekly Eater: Fooki’s Taiwanese cuisine proves almost too popular

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Cow Wow Noodle Soup from Fooki.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Cow Wow Noodle Soup from Fooki.

Fooki is open for takeout only, which is a shame, because so many specialties, such as the beef noodle and MaLa soups, are best enjoyed on the spot. Read more

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