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The Weekly Eater: Restaurant reinvention is constant in Hawaii

CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                Banchan specialties served at Ono2Guys in Kaneohe include lotus root, front, and daikon kimchi.
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CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM

Banchan specialties served at Ono2Guys in Kaneohe include lotus root, front, and daikon kimchi.