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Chef Colin Hazama’s Honolulu takeout adventure continues

  • COURTESY COLIN HAZAMA
                                “Red Wine Short Rib Hukilau Poi Stew” Taro, Alii Mushrooms, Pickled Onion, Aromatic Garlic Jasmine Rice, $15.

    COURTESY COLIN HAZAMA

    “Red Wine Short Rib Hukilau Poi Stew” Taro, Alii Mushrooms, Pickled Onion, Aromatic Garlic Jasmine Rice, $15.

If you thought you missed your chance to get a taste of chef Colin Hazama’s cooking when the Kaiser High School farmers market shut down last month, no worries. Read more

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