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The Weekly Eater: New Beer Lab venture a shared experience

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Sistah’s teriyaki BBQ pork with Beer Lab HI’s kombucha and The Everglow, a pomegranate and blueberry sour, is currently on the menu Tuesdays to Fridays at Beer Lab in Pearlridge Center.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Sistah’s teriyaki BBQ pork with Beer Lab HI’s kombucha and The Everglow, a pomegranate and blueberry sour, is currently on the menu Tuesdays to Fridays at Beer Lab in Pearlridge Center.

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