comscore The Weekly Eater: Ichifuji stands out with healthful hot pot | Honolulu Star-Advertiser
Crave | The Weekly Eater

The Weekly Eater: Ichifuji stands out with healthful hot pot

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Kurobuta pork are wrapped around shredded cabbage and sprouts at Ichifuji. They’ll be quickly cooked in broth at the table.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Kurobuta pork are wrapped around shredded cabbage and sprouts at Ichifuji. They’ll be quickly cooked in broth at the table.

With many more diners seeking healthful options, Ichifuji’s otoshi nabe keeps the spare nature of shabu-shabu alive, with just a little twist to appeal to those who still want a novel experience. Read more

Scroll Up