comscore The Weekly Eater: Full flavor, but a bit less heat at Simply Sichuan | Honolulu Star-Advertiser
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The Weekly Eater: Full flavor, but a bit less heat at Simply Sichuan

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Basa fillets are served in a flavorful, spicy sauce at Simply Sichuan. The dish is studded with peppers, but isn’t as fiercely hot as at similar restaurants.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Basa fillets are served in a flavorful, spicy sauce at Simply Sichuan. The dish is studded with peppers, but isn’t as fiercely hot as at similar restaurants.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Three-cup chicken from Simply Sichuan.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Three-cup chicken from Simply Sichuan.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Chewy dan dan noodles are topped with ground pork and bok choy, in a broth of chile oil, sesame paste and Sichuan peppercorn sauce.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Chewy dan dan noodles are topped with ground pork and bok choy, in a broth of chile oil, sesame paste and Sichuan peppercorn sauce.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Dry fried green beans from Simply Sichuan.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Dry fried green beans from Simply Sichuan.

It felt like the pandemic stopped most of us in our tracks this year, but in the bigger picture life went on with a continuation of trends already in place. Read more

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