comscore Editorial: Keeping an eye on ‘ghost’ restaurants | Honolulu Star-Advertiser
Editorial | Off the News

Editorial: Keeping an eye on ‘ghost’ restaurants

  • ASSOCIATED PRESS
                                A conveyor belt takes bags of food from ghost restaurants to a room where delivery drivers pick up orders at Kitchen United’s Chicago location in 2019.

    ASSOCIATED PRESS

    A conveyor belt takes bags of food from ghost restaurants to a room where delivery drivers pick up orders at Kitchen United’s Chicago location in 2019.

Restaurant news is still dismal, here and nationally. The Bureau of Labor Statistics reported a continuing food-service job loss in January, down 19,000. Read more

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