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Crave

In his new cookbook ‘Cook Real Hawai‘i,’ ‘Top Chef’ alum Sheldon Simeon aims for a true picture of what it means to eat ‘local’

COURTESY CLARKSON POTTER PUBLISHERS
                                Sheldon Simeon grew up in Hilo (class of 2000, Hilo High) amid an extended family of great cooks, his parents’ home a weekend gathering place for food and drink. He started cooking with his dad “right out the womb,” he said.
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COURTESY CLARKSON POTTER PUBLISHERS

Sheldon Simeon grew up in Hilo (class of 2000, Hilo High) amid an extended family of great cooks, his parents’ home a weekend gathering place for food and drink. He started cooking with his dad “right out the womb,” he said.

COURTESY CLARKSON POTTER PUBLISHERS
                                The 100-plus recipes comprise “Cook Real,” released Tuesday by Clarkson Potter, a national publishing house prominent in the cookbook field.
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COURTESY CLARKSON POTTER PUBLISHERS

The 100-plus recipes comprise “Cook Real,” released Tuesday by Clarkson Potter, a national publishing house prominent in the cookbook field.

COURTESY CLARKSON POTTER PUBLISHERS
                                “Pocho” Steamed Clams With Portuguese Sausage
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COURTESY CLARKSON POTTER PUBLISHERS

“Pocho” Steamed Clams With Portuguese Sausage

COURTESY CLARKSON POTTER PUBLISHERS
                                Sheldon Simeon and his father, Reinoir.
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COURTESY CLARKSON POTTER PUBLISHERS

Sheldon Simeon and his father, Reinoir.

COURTESY CLARKSON POTTER PUBLISHERS
                                Sheldon Simeon gathers with family and friends in the backyard of his Maui home.
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COURTESY CLARKSON POTTER PUBLISHERS

Sheldon Simeon gathers with family and friends in the backyard of his Maui home.

COURTESY CLARKSON POTTER PUBLISHERS
                                Sardine pupu
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COURTESY CLARKSON POTTER PUBLISHERS

Sardine pupu

COURTESY CLARKSON POTTER PUBLISHERS <strong></strong>
                                Tailgate-Style Lomi Squid
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COURTESY CLARKSON POTTER PUBLISHERS

Tailgate-Style Lomi Squid

COURTESY CLARKSON POTTER PUBLISHERS
                                Sheldon Simeon grew up in Hilo (class of 2000, Hilo High) amid an extended family of great cooks, his parents’ home a weekend gathering place for food and drink. He started cooking with his dad “right out the womb,” he said.
COURTESY CLARKSON POTTER PUBLISHERS
                                The 100-plus recipes comprise “Cook Real,” released Tuesday by Clarkson Potter, a national publishing house prominent in the cookbook field.
COURTESY CLARKSON POTTER PUBLISHERS
                                “Pocho” Steamed Clams With Portuguese Sausage
COURTESY CLARKSON POTTER PUBLISHERS
                                Sheldon Simeon and his father, Reinoir.
COURTESY CLARKSON POTTER PUBLISHERS
                                Sheldon Simeon gathers with family and friends in the backyard of his Maui home.
COURTESY CLARKSON POTTER PUBLISHERS
                                Sardine pupu
COURTESY CLARKSON POTTER PUBLISHERS <strong></strong>
                                Tailgate-Style Lomi Squid