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This Week in Crave: Sheldon Simeon, 12th Ave Grill, gluten-free mochi souffle pancakes

By Star-Advertiser staff

March 30, 2021

Hawaii Photos

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Courtesy Clarkson Potter/Publishers

Sheldon Simeon with famly and friends in the backyard of his Maui home. Sheldon Simeon’s new cookbook, “Cook Real Hawai‘i,” proves many things about the Maui chef — he’s got storytelling panache, recipe chops and star power.
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Courtesy Clarkson Potter/Publishers

“Cook Real Hawai‘i” by Sheldon Simeon was released Tuesday.
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Courtesy Clarkson Potter/Publishers

Sardine Pupu from “Cook Real Hawai‘i” by Sheldon Simeon.
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Courtesy Mochi Foods

Souffle pancakes made with mochi waffle mix provides a gluten-free option to eaters.
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Nadine Kam / Special to the Star-Advertiser

Ahi prosciutto carpaccio at 12th Ave. Grill in Kaimuki.
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Nadine Kam / Special to the Star-Advertiser

The tako tentacle at 12th Ave Grill. Last August, restaurateur Kevin Hanney announced he would temporarily close the restaurant to take stock of what the future might look like and make adjustments. It has returned as 12th Ave Grill & DeliCafe.
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Mariko Jackson / Special to the Star-Advertiser

Mariko Jackson shares a recipe for oatmeal breakfast cake.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Lynette Lo Tom shares an easy recipe for nametake rice with soybeans and furikake.
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NEW YORK TIMES

As Easter approaches, brush up on your asparagus repertoire.
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